Vintage 2023 Dogliani DOCG "Otto Filari"
Tasting Notes
It is obtained from the most recently planted vineyards of the farm.
It is ruby red with violet reflections. The olfactory impact is fruity and fragrant; the taste is harmonious, dry, medium-bodied.
Vineyard
The harvest is made in autumn. The stalk removal-pressing of the grapes (100%dolcetto) follow and a must fermentation at a controlled temperature, with frequent pumpovers per day.
Winemaking
Malolactic fermentation completed, the Otto Filari matures in steel vats until bottling, which takes place in late spring.
