It is obtained from the most recently planted vineyards of the farm.
It is ruby red with violet reflections. The olfactory impact is fruity and fragrant; the taste is harmonious, dry, medium-bodied.
The harvest is made by hand in the second half of September. The stalk removal-pressing of the grapes (100%dolcetto) follow and a must fermentation at a controlled temperature, with frequent pumpovers per day.
Malolactic fermentation completed, the Otto Filari matures in steel vats until bottling, which takes place in late spring.
Titolo alcolometrico complessivo 12% vol.
Acidità totale 5,80 g/l
Zuccheri riduttori 0,3 g/l
Estratto secco ridotto 26 g/l